Aquavit and the New Scandinavian Cuisine

Aquavit and the New Scandinavian Cuisine

Titre:Aquavit and the New Scandinavian Cuisine
La langue:Français
Nom de fichier:Aquavit and the New Scandinavian Cuisine PDF EPUB AUDIOBOOK
Date de sortie:October 2, 2003
Nombre de pages:302 pages
Auteur:Marcus Samuelsson
Éditeur:Clarion Books


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➤ Aquavit and the New Scandinavian Cuisine PDF
➤ Aquavit and the New Scandinavian Cuisine EPUB
➤ Aquavit and the New Scandinavian Cuisine AUDIOBOOK
Hardcover. Pub Date: 2003 Pages: 312 Publisher: Houghton Mifflin Harcourt In this long-Awaited book. Marcus Samuelsson introduces the simple techniques and my field adequately Combinations that have won him Worldwide Acclaim and placed Scandinavian cooking at the forefront of the Culinary scene . Whether it's a freshly interpreted Swedish classic or a dramatically original creation. each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea . the pleasing mix of creamy and crunchy textures in Radicchio. Bibb. and Blue Cheese Salad. the cornflake coating on a delightful rendition of Marcus's favorite junk food. Crispy Potatoes. In The Raw and the Cured. Marcus presents the cornerstone dishes of the Scandinavian repertoire. from a tr...

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